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Nestor Guriev
Nestor Guriev

Buy Scallops Online Uk


A weekend treat, scallops make a fantastic starter, pan fried and eaten with chorizo. Why not order scallops online and have something to look forward to this weekend? It has never been more simple to buy scallops online to devour at home.




buy scallops online uk



Our top line is hand-dived scallops mainly from Scotland but we also have the smaller slightly sweeter scallops from the USA which are always roeless. Smoked scallops are a true delight which every aficionado of smoked fish should try. Our Coquilles St Jacques are hand-made and set in real scallop shells. The closest we have to fresh scallops are our half-shell scallops which give you the look as well as the taste. That's a pretty good lineup of frozen scallops.


We sell our scallops by the piece rather than by the kilo. The product is untouched and can often carry sand in the shell so selling by the piece, rather than weight, is more beneficial to the customer.


Scallops tend to stay live for a maximum of 24 hours from the point of coming out of the water. We cannot guarantee that they will still be alive when reaching the customer as it takes time for the boat to reach land, package and transport the orders. Do not let this deter you as scallops stay very fresh on ice so will be a great quality when reaching you.


Our selection of succulent scallops is landed by day boat from the clear waters of Lyme Bay and Start Bay, just off the coast of Devon. These high-quality scallops are a treat for the tastebuds thanks to their delicious texture and exquisite taste.


Browse our selection of the finest, sweetest scallops available in the UK. Sustainably-sourced and picked by experts, our fresh scallops are perfect for creating dishes for those special occasions or simply to treat yourself.


Ordering online is simple, it should only take a few minutes, but if you have any issues or would prefer to order over the phone, please call our customer service team 08.30-16.30 Monday to Friday. We are not able to take orders via email.


We all like to treat ourselves - for a food lover it can be eating at a fine dining restaurant or sourcing wonderful ingredients and cooking at home for family andfriends. Well, this is where Sconser Scallops comes in. We grow the finest king scallops in the world. Our scallops are special because of our cutting-edge husbandry, twice dived shallow waterfinished and grown sustainably on our seabed fishery in Loch Sligachan, Isle of Skye. Because they are diver-harvested and 'live in shell' you know they will be as nature intended, and notshrink or fill the pan with water as you cook them.


With the dawning of the internet and people becoming more and more confident with the idea of an online fishmonger, we have taken our core values of supplying our quality produce and embraced the online explosion.


These Scallops are caught wild off the coast of Scotland. Our Scallops come to you fresh with the shells and skirts removed. They are a real treat, delicious pan fried as a starter with some black pudding or a salad with a tangy dressing. All of our scallops are delivered to us direct from our local supplier, they are not presoaked so wont shrivel up to nothing when cooked. A top quality product at a great price.


From meaty, deep-water Maine lobsters to sweet diver scallops and wild-caught swordfish, we ship them all with the tools of the trade and personal touches that turn eating into an event. So reward your passion for premium seafood and experience the ocean, delivered to your door.


As a nation, our shopping habits have changed drastically over the past six months, with online delivery slot demand exceeding capacity, our high streets changing beyond recognition and many of us still uneasy about entering supermarkets.


Choose to pick 'n' mix your seafood favourites (we highly recommend the scallops in their shells which can be shown off the brilliant effect on the BBQ). Or try the boneless box which comes in at an affordable 35 for a generous fish pie mix (250g of white and brown crab meat and two large fish fillets, such as hake, pollock or cod) and would suit couples or singles who enjoy cooking fish. Alternatively, go all out with the showstopping shellfish box of cooked or live lobster and crab and a kilo of mussels for 10 more.


I spent four wonderful summers celebrating the Fourth of July at the Pines on Fire Island, in New York. Michael and I would share a house with some of our closest friends and spend a week on that little oasis. There was only one grocery store near us, and one evening, I ended up with a bunch of scallops but no lemon or lime juice with which to flavor them. Thankfully, sumac came to my rescue and no one noticed the absence of fresh citrus at dinner. Serve these scallops hot over my Apple and Pear Mostarda.


Delivering fresh fish directly to your door. Sustainable locally sourced seafood with free delivery. Fish to Your Door has a variety of options, curated online to give you the best produce from sea to saucepan.


Peru-bay scallops are usually eaten raw or steamed as an appetizer or side dish, but we love them grilled or fried too. You can serve them with some lemon juice or lemon wedges on top for extra flavor! 041b061a72


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