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Manufacturing Team

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Nestor Guriev
Nestor Guriev

Where To Buy Lobster Meat Near Me

Luke's in the Grocery StoreWhere to find usDon't live near a Luke's and missing your fix? Fear not! Our seafood company has been hard at work to bring our best-in-class seafood across the country to a grocery store near you. Available at almost all Whole Foods locations across the US and several regional grocery stores near you, we're very excited to bring a taste of Maine to our fans far and wide. Need inspiration? Check out some of our lobster recipes and get cookin'

where to buy lobster meat near me


Maine Lobster meat for sale online. Fresh tail, knuckle and claw lobster meat (TCK) shipped straight from the clean, cold Atlantic waters to your table! NEW. Limited supply of conveniet cooked claw and knuckle meat. Also available is our 1 lb. raw (uncooled) claw and knuckle lobster meat. ?

Wondering where to buy lobster meat online? Our premium Maine lobster meat for sale includes big chunks of tail, claw and knuckle lobster meat. Our 100% natural fresh- frozen lobster meat is ready to eat, with absolutely no preservatives. Our frozen lobster meat is considered the the ultimate white meat with a distinctive flavor, mild and slightly sweet.

Nothing adds flavor and elegance to a recipe like sweet, tender chunks of lobster meat. Harvested from the cold, clean waters of the North Atlantic, we cook our lobster fresh from the dock, pick the most succulent meat by hand, then instantly freeze it to lock in the flavor.

Our 1 pound lobster meat packs consist of fresh shucked raw CK (claw and knuckle meat) from select lobsters. That means huge pieces! As many lobster lovers know, the knuckle meat is the sweetest part of the lobster. Claw and knuckle meat is ready to butter poach, sauté, or steam.

The meat is produced using a specialized high-pressure extraction system. This proprietary process extracts the lobster meat from the shell without heat or steam. Lobsters are processed within 12 hours of harvest and quickly flash frozen. The meat has a succulent, sweet flavor.

We are originally from Maine and love the fresh lobster straight from the cold Atlantic waters. Now we live in the south and getting lobster is nearly impossible and when able. it is not a good experience or taste. A friend told me about Lobster Anywhere and we ordered our first pound a few days ago. Eating it transported us back to Maine. It was spectacular in every way. Thank you so much for your fine work in getting it to us quickly and perfectly.

Buying lobster meat by the pound is one of the most versatile seafood purchases you can make because you can make endless dishes with lobster meat. However, with tails and whole live lobster, there is some work to do in order to make other dishes.

This grid shows how much lobster costs per pound by the leading sellers of fresh Maine lobster meat. Below the grid, we get into recommendations and context of the different companies with lobster meat for sale.

Best Maine Lobster is an incredible company founded on the understanding that people all over the country want that Maine lobster taste right in their own homes, even if they live in California. This is another great option if you are looking for just a little more meat, but looking ONLY for lobster meat and not any other seafoods. An incredible way to find Maine lobster meat for sale no matter where you live.

Fulton Fish Market is a big operation selling about every kind of fish or shellfish you can imagine. Fulton is a great option if you are looking to make a bigger purchase and fill up the freezer with more than just lobster meat. They source from a lot of different fisheries, not just those in Maine, so this is the place to get fresh seafood from all over the world.

Ditch the roll and try lobster salad. Tender lobster meat dressed with lemon juice will cool you off on a warm summer day. Serve with garden fresh vegetables for a light lunch or dinner.

Select Grade Maine Lobsters are beautifully plump weighing between 2 to 3 pounds. These steakhouse-sized lobsters are ideal for special occasions, high end restaurants, and your favorite Baked Stuff Lobster recipe. Each one can have as much as a 1/2 pound of delectable meat inside!

Nothing embodies the spirit of Maine like our lobsters. SoPo's Maine lobster meat is sourced from lobsters that were caught by local Maine lobstermen. The live lobsters are cooked and then processed in Saco, Maine.

Fresh cooked lobster meat is all the enjoyment and none of the mess of live lobsters. To get one pound of lobster meat you have to cook around 5 one pound live lobsters. That is a lot of lobsters and a lot of time breaking them down. With our fresh cooked tail, claw, knuckle meat you just open the bag and enjoy.

These parts of the lobster are some of the most mouthwatering, with a pleasing flavor and texture. While the great lobster debate usually pins lobster tails vs. claw meat, we know that both are delicious, but the latter is more versatile for all your favorite seafood recipes.

From meaty, deep-water Maine lobsters to sweet diver scallops and wild-caught swordfish, we ship them all with the tools of the trade and personal touches that turn eating into an event. So reward your passion for premium seafood and experience the ocean, delivered to your door.

Community Shellfish uses the best practices out there and their lobster shows it. When it comes off the boat in Bremen, it stays in town and is immediately cooked in artesian well water. No sitting in freshwater for days removing it's merroir. No delay from harvest, to cooking, to shucking. Then it gets flash frozen on-site. That's really cold, and it keeps all the freshness sealed up inside the package which is vacuum-sealed. The resulting lobster is moist and full of flavor. We can get fresh lobster where we live, but even for us, it's an event. And sometimes that's not what we have the energy for. We keep a couple of packages in the freezer and pull it out whenever the mood strikes us and make easy delicious lobster rolls, lobster with butter over polenta, you name it. Lobster mac and cheese. (It's a thing for a reason, folks). As you can see from the pictures, this is a great range of tail, knuckle and claw and it is a substantial portion. It has taken us years to crack the lobster code and we haven't rushed it. This is why.

After the lobster meat, the second important element in a Maine Lobster Roll is the buttery toasted New-England style bread rolls. These are basically hotdog buns, with exposed (cut) sides, so they are perfect for buttering and toasting on the griddle.

When you buy lobster meat with us trust that you will receive nothing but the very best. We have spent many years sourcing fresh lobster Meat from local fishermen. The absolute best lobster meat comes from the cold clean waters of Maine. That's right we source our lobster meat from Lobsters caught by small family fishermen. Now when you buy lobster meat online with Crazy Lobster & Shellfish Co. you can receive the same lobster meat delivered right to your door.

Summer/Fall: Maine Lobsters move near the shore searching for food in the fall and summer, resulting in abundant catches for fishermen. They shed their shells during this season, resulting in primarily New Shell lobsters on the market.

Lobster Meat: Think of lobster meat as eating a whole lobster without needing to crack the shell yourself. Meat is harvested from the tail, claws, knuckles and legs and is sold fresh, frozen, cooked and raw. It is an easy-to-use product, that helps reduce labor and waste.

Like most meats, lobster is ordered by weight. Some think smaller lobsters are sweeter and more tender. The larger-sized lobsters are rarer and therefore often cost more per pound. The Maine fishery protects juvenile lobsters to allow them time to mature and larger lobsters to ensure a robust breeding stock. Due to this, legal lobsters fall within a range of about 1 pound to about 4-5 pounds. Whole live lobsters are typically sold using the following terms:

Hard shells are fuller, but require utensils to gain access to the meat. New shell lobsters have recently molted (shed their old shell) and are growing into their new shells. A lobster will increase in size by about 20% with each molt.

Freshly Picked Knuckle & Claw Maine Lobster meat is just what you need for salads, lobster rolls, pasta sauces, paella, and just about anything else. It is considered the Rolls Royce of all Crustaceans.

Fresh cooked hand-picked lobster meat. Lobster 207s C/K meat is just what you need. Whether it is in a bowl drizzled with butter or for salads, lobster rolls, pasta sauces and just about anything else. C/K (claw and knuckle only) is available in 2 lb. vacuum-packed bags. Harvested from pristine Maine waters, our succulent lobster meat is cooked and prepared by hand. With a fresh-from-the-sea taste, our frozen lobster meat is ready to eat, with absolutely no preservatives.

Red Lobster restaurants typically serve two types of lobster: Maine Lobster and Rock lobster. Rock lobsters are also known as spiny lobsters. You may notice that the Rock lobster only comes as tails, whereas you can get the Maine lobster as a whole lobster, or as a tail. What is the difference between the two types, which one should you order, and why are the rock lobsters only available as tails?

The Rock lobster, only available as tails, can be interchanged with Maine Lobster in recipes, but the meat, although similar, is generally coarser, dryer, and less flavorful. The Maine Lobster, with shells that appear quite red after cooking, is the namesake of the restaurant chain for a reason.

Maine lobster or American lobsters, which is also called the Northern Lobster (Homarus americanus), are found on the North Atlantic coast of America, not only from the waters of Maine, but also elsewhere on the North Atlantic coast, as well as the Canada coast. Their habitat stretches, generally, from the Eastern coast of Canada to the coast of North Carolina, but they are more abundant from Maine to New Jersey, growing scarcer farther south or north. These lobsters, with edible claws, are true lobsters, and are one of around 25 species of similar lobsters, which have big crushing claws and smaller serrated claws for cutting. Red Lobster buys Maine lobster live, which is how they are almost always sold. These are the most sought after type of lobster, being the most succulent and having the best texture and flavor. The exact waters that the lobster is caught in can influence the taste, because of diet and temperature, but they are always considered superior to Rock lobster. The Maine Lobster is either steamed whole in the shell, or roasted. The live Maine lobster can be purchased whole steamed, or roasted and stuffed. Tails can be had several ways, including roasted or wood-grilled. 041b061a72


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